Debs Best Recipes  

Great for a hot summer’s day!

• 2 lemons
• ⅓ c olive oil
• 1 t oregano
• 1½ lb steak (750 g)
• 1 c couscous
• 1 c crembled feta cheese
• 1 small tomato, diced
• ½ c diced cucumber
• ⅓ c diced red onion
• 3 T chopped parsley
• 2 T chopped fresh mint
• salt and pepper

Grate lemon peel and squeeze lemon juice. Set half of each peel and juice aside.

Marinate steak in remaining peel and juice, 3 T olive oil and oregano.

In medium saucepan, cook couscous. Stir in remaining olive oil, lemon peel and juice. Let cool slightly.

Meanwhile grill steak under broiler or barbecue, 5 to 6 minutes on each side to desired doneness.

Gently stir feta, tomato, cucumber, olives, onion, parsley and mint into couscous. Season with salt and pepper. Slice steak into 1/4” slices and serve warm with couscous salad.