½ t salt
Preheat oven to 350. Combine milk, lemon juice and poppy seeds; set aside. Beat together oil, honey and eggs. Stir in mashed bananas. Combine with poppy seed mixture. Stir dry ingredients togeher in a large bowl. Make a well in the centre and pour in liquid mixture. Stir until ingredients are just blended.
Spoon batter into oiled muffin tins. Bake for 18-20 minutes until toothpick comes out clean.