Debs Best Recipes  

This recipe can be made with either two cups leftover porridge or, pour 1¼ c boiling water over 1 c rolled oats and let stand for five minutes.

Cream:

• ½ c butter

• ½ brown sugar

  Add:

  • 2 eggs, one at a time and continue to cream.

Add oats/porridge and mix.

Add dry mixture:

• 1 c flour
• 1 t soda
• 1 t salt
• 1 t cinamon
• ½ t cloves
• 1 t cream of tarte
• 1 c chopped dates

• ½ c chopped walnuts

  Mix and pour into greased 12 X 8 pan.

  Bake at 350 degrees for 40 - 45 min.