Debs Best Recipes  

This crisp works well with a variety of fresh or fresh and frozen fruit combined.

For the crumble topping:

• 1/3 c butter
• 1/2 c brown sugar
• 1/2 c flour
• 1/2 c oats
• 1 1/2 t grated lemon peel
• 1/2 t nutmeg

For fruit mixture:

• 1/2 c sugar (less or more depending on how sweet the fruit is)
• 2 T cornstarch
• 4 c sliced fruit
• 1/8 t cloves
• dash cardamon

Combine sugar, cornstarch, cloves, cardamon, then mix with fruit. Place fruit mixture into a 8 1/2 X 11 inch buttered baking dish.

Top with crumble mixture

Bake at 350 degrees for 40 -45 minutes.