Debs Best Recipes  

These healthy cookies are a great tasting gluten free treat.

• 1 egg
• ¼ c greek yogurt
• ⅓ c nut butter
• ¼ c butter
• 1 c dates
• 2 t vanilla
• ¼ c shredded unsweetened coconut
• 1 c quick oats
• 1 c almond flour
• ¼ t salt
• ½ t baking soda
• 1 t cinnamon
• ¼ c chocolate chips
• ¼ c raisins (optional)

Preheat the oven to 350 degrees Fahrenheit.

Toast the coconut in a small dry skillet (no oil) over medium heat until lightly browned.

Add the dates, egg, yogurt, nut butter, butter, and vanilla to a blender or food processor and blend until smooth.

Place the coconut, oats, almond flour, baking soda, and cinnamon into a large mixing bowl. Combine, then add the ingredients from the blender. Add the chocolate chips and stir together.

Drop onto lightly oiled cookie sheet and bake 12 - 15 minutes until golden brown.