Truly a Canadian prairie recipe, this dessert is both nutritious and delicious!
Mix rhubarb and jam together in medium casserole dish. Top with raspberries.
Blend all together with pastry knife or fingers.
Sprinkle granola mixture over rhubarb and berries. Bake at 350 for about 30 minutes or until rhubarb is tender.
Serve with natural icecream or yogurt.