Grease bundt pan and dust with flour.
Sweeten 1 cup sour cherries with 1/4 cup honey or to taste. Drain, reserving 1/2 cup juice. Beat butter and sugar in mixer. Add eggs and continue beating.
Add all other ingredients. Beat on medium speed for 1 - 2 minutes until smooth.
Bake 45 - 55 minutes, or until toothpick inserted in centre comes out clean. Cool on wire rack for 15 minutes. Invert onto serving dish. Cool completely.