Debs Best Recipes  

Less sugar …. and great taste!

• 2 kg regular oat flakes
• 1 kg combination of 9 grain, porridge oats, barley, spelt … or other flakes (whatever you have on hand)
• ½ c seseme seeds (optional)
• ½ c sunflower seeds (optional)
• 2½ c coarsly chopped nuts (almonds, cashews, pecans)
• 1½ t salt
• 2 t vanilla
• 1½ c coconut flakes
• 3 c brown sugar or 1½ cup honey (more or less to taste)

• 3 c olive oil or combination coconut oil and olive oil

• 2 c or more chopped dried fruit including raisons, apricots, dates, cranberries ….

Mix all ingredients except dried fruit together in a large bowl. Spread some of the mixture onto a broiler pan about ½ inch thick. Bake at 350 for 8 - 10 minutes or until slightly browned. Remove from oven to a large bowl, immediately adding chopped dried fruit. Mix well. Repeat until all granola is baked. Store up to 2 months in airtight containers.