Debs Best Recipes  

• ¼ c stone ground mustard
• ¼ c liquid honey
• ¼ c bourbon (or rum)
• 1 t Worcestershire sauce
• ¼ t coarse black pepper
• 2 T melted butter
• ½ salmon fillet

Combine all ingredients except salmon. Pour over salmon and marinate for at least several hours in the refrigerator.

Broil under hot broiler until browned and meat flakes with a fork. It is also ok to eat the salmon rare if it is fresh and good quality.