Debs Best Recipes  

• 1 c parsley leaves
• 1 t salt
• ¼ t pepper
• ½ c basil leaves
• ⅓ c olive oil
• 5 cloves garlic
• ¼ c slivered almonds
• 2 T lemon juice
• ¼ c parmesan cheese
• 250 g large shells

In blender, combine parsley, basil, garlic, almonds, lemon juice, salt and pepper. Process just until combined. Slowly add oil. Add cheese. Process until well blended.

Cook shells. Toss shells with pesto and serve topped with additional cheese.