Debs Best Recipes  

• ¼ c butter
• 1 bunch leeks (white and light green parts only), chopped
• 1 onion, chopped
• ⅓ c flour
• 3 c chicken broth
• 2 c water
• 1 bottle English style ale
• ¼ t salt
• ½ c whipping cream
• 12 oz or about 4 cups aged Cheddar cheese, shredded
• 2 t hot mustard
• ½ t Worcestershire sauce
• ¼ t pepper

In large saucepan, melt butter over medium heat; cook leeks and onion, stiring often, until softened, 5 minutes.

Add flour cook, stirring, just until starting to brown, about 2 minutes. Slowly stir in broth, water, ale and salt; bring to simmer.

Reduce heat to low; cover and simmer for 30 minutes.

Stir in cream; bring just to boil over medium heat. Add cheese, mustard, Worcestershire sauce and pepper; reduce heat to low. Stir until poping hot and cheese is melted.

Makes 8 serverings.