Unbelievable Seafood Chowder

Tasty and creamy!

  • 1 onion diced
  • 2 cloves garlic, minced
  • ½ red pepper
  • 1 carrot, grated
  • ¼ c butter or bacon lard
  • 12 oz salmon or other fish
  • 1 can smoked oysters or canned clams, etc.
  • 1 c crab meat
  • 1 c shrimp
  • 1 c clam juice
  • 1 T worcestershire sauce
  • 1 T flour
  • 1 T paprika
  • ½ t old bay seasoning
  • 1 c light cream
  • 1 c milk
  • salt and pepper to taste
  • parsley or cilantro for garnish

Melt butter and saute onion and carrot until onion is clear. Add garlic and saute for half a minute. Add worcestershire sauce, old bay seasoning, salt and pepper.

Add clam juice and bring to boil. Add oysters and crab and simmer.

Mix flour with a bit of water and add to soup pot.

Add cream and milk. Bring back to a simmer. Sprinkle paprika over top while simmering. Do not stir.Continue to simmer until heated through and thickened.

Garnish with parsley.