Tasty and creamy!
Melt butter and saute onion and carrot until onion is clear. Add garlic and saute for half a minute. Add worcestershire sauce, old bay seasoning, salt and pepper.
Add clam juice and bring to boil. Add oysters and crab and simmer.
Mix flour with a bit of water and add to soup pot.
Add cream and milk. Bring back to a simmer. Sprinkle paprika over top while simmering. Do not stir.Continue to simmer until heated through and thickened.
Garnish with parsley.