These tny crostini will tantalize you for the meal ahead.
Trim tough stem from figs. Slice each fig lengthwise into 3 slices and place in a shallow dish. Drizzle with oil and vinegar and season with salt and pepper. Let stand for at least 5 minutes or for up to 1 day to allow the figs to absorb the liquid and seasoning. Just before serving, preheat broiler. Place baguette slices on a baking sheet. Top each slice with a slice of fig, reserving oil and vinegar. Sprinkle each fig with cheese. Broil for 1 to 2 imutes or until cheese is melted. Serve drizzled with reserved oil and vinegar.
Serves 4.