Debs Best Recipes  

One pan asian vegetarian meal with Canadian cheddar.

• 1 block or about 1 c medium or firm tofu, diced
• 1 large carrot, sliced thin
• 1 onion sliced thin
• ½ apple diced
• ½ c raisins
• 1-2 T curry powder or curry paste
• ½ t McCormicks Chinese 5 spice
• 2-3 T soy sauce
• ½ c water
• ½ c diced cheddar cheese
• ½ c peanuts

Heat oil in wok. Add carrots and saute for 2 minutes. Add onions, saute for 2 minutes. Add apple and raisons, saute for 2 minutes. Add curry powder or paste, 5 spice, soy sauce, tofu and water. Cover and simmer for a 3 minutes. Add cheddar and peanuts turning heat to low. Cover and allow cheese to melt slightly. Serve immediately over vermicelli.