Debs Best Recipes  

Linguini Tart

  • 1 baguette, sliced into 1/2 inch pieces
  • 1/4 cup sundried tomato and oregano dressing

Brush slices of bread with dressing. Place slices on baking sheet. Bake under broiler for a few minutes or until lightly browned (watch carefully). Heat oven to 350. Line bottom and sides of a 10 inch springform pan with bread slices, cutting to fit, and allowing bread to come 2 inches up the sides.

  • ⅔ c mayonaise
  • ¼ c flour
  • 2 c milk
  • ½ c Parmesan cheese
  • 4 to 5 c cooked linguine
  • 2 eggs beaten
  • 2 c grated swiss cheese
  • 3 green onions, sliced
  • 2 tomatoes, sliced

Blend mayonaise and flour in medium saucepan. Whisk in milk. Cook, stirring, over medium heat until sauce comes to a boil and thickens. Remove from heat; stir in parmesan cheese.

Combine cooked linguine with eggs, 1 cup swiss cheese, green onions and cheese sauce.

Pour into prepared crust.

Arrange tomatoes on tart.

Sprinkle with remaining swiss cheese.

Bake 25 minutes. Let stand 5 minutes before serving.